Forget applesauce, put the apples in the pancakes and add spices to complement the season.
Potatoes and a recipe from a preschool in Southold that emphasizes the land and the seasons.
Gluten-free latkes get their zing from fresh ginger and flavor from sweet potatoes. • Photographs by Lindsay Morris
A spicy latke with vibrant vegetables honors East Ender and biodynamic farmer KK Haspel, who we lost in October.
Foraged acorns, potatoes from the backyard and salt from the beach down the street.
It’s Day 3 for Hanukkah and we’ve got a real Jewish recipe.
For the second day of Hanukkah, we offer a gluten-free veggie latke. • Photographs by Lindsay Morris
Stay here! For the next eight days we’re giving you a new latke recipe.
Making shrubs can be time consuming. Some mixologist make a fruit syrup on the stove top and then add vinegar. Some let the fruit soak in sugar until the juices come out before adding vinegar, and some let the fruit ferment and then make its own vinegar. Warren Bobrow has a method that’ll have you drinking your own concoction by the year’s end.
Just because October and Thanksgiving have passed, pumpkins mustn’t be left off the menu.
The basic sugar cookie recipe is a canvas for Christmas. • Photographs by Michael Pateman
The last minute guide to a local Thanksgiving on the East End, whether you cook or not.