Much to my delight, I walked into the Green Thumb Organic Farm in Watermill and spotted some beautiful crisp bunches of fennel alongside whimsically shaped bright orange carrots.
It’s got a stem, looks smart and tastes better.
Cut a large head of white cauliflower into quarters, then slice into flat pieces. The idea is to have flat sides that will brown on a baking sheet.
Peppery Confetti Cauliflower: Follow the recipe for Cauliflower Gratinée, but substitute pepper jack cheese for the American cheese.
Dock to Dish, a community supported fishery, spears the future of sea-to-table by delivering sustainably harvested seafood to your dish within 24 hours of reaching the dock.
here is a light meal that was inspired by my taste of local watermelon gazpacho with Jonah crab; prepared by Chef Randy Santos of Navy Beach in Montauk. This dish will get your palates going, so loosen your belt buckles for the next wave of tastes for a cause.
Summer is only a week old and I could not keep myself from the first of the farm stand tomatoes.
There is something about duck that keeps me coming back for more. I recently participated in the Food Systems Network NYC’s 3rd Annual Duck-Off hosted by…
Imagine a foodie like me making a meatloaf of beef and pork, wrapping it in bacon and not being able to taste or smell it.
The groundhog told us that spring was coming early, and I’m starting to believe him. I drove to the North Fork on February…