How to Cook With Food Scraps
Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
Dinner
5 Cold Weather Recipes We Can’t Wait to Try This Fall
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.
Recipe: Middle-‘Easter’n Lamb Chops with Potatoes and Arugula
This recipe puts the Easter in Middle-Eastern.
Recipe: Italian Spring Vegetable and Chicken Pasta
Asparagus is back—and put to delicious use in this pasta recipe.
An East End Original, Bonac Clam Pie Lives On
The East End’s original comfort food was also a dish of thrift.
Celebrate Spring’s Imminent Arrival with This Spring Frittata Recipe
Chickens tend to lay a lot of eggs in spring, thanks to the long hours of daylight. Anyone who keeps chickens will tell you…
Stop Everything and Make This Shellfish Soup
Memories of hoary shucking knives and chowders past.
This Recipe Offers an Authentic Taste of Old Montauk
If you know this Depression-era recipe, you’re definitely a Montauk local.
Scallops, Risotto, and Double Chocolate: Recipes for the Perfect Valentine’s Day Dinner at Home
Roses are so passé. This Valentine’s Day, all we really want is this risotto.
When Your Summer Garden Gives You Zucchini, Make Rollatini
Put your zucchini and tomato harvest to good use—simultaneously.
Pasta Fagioli Soup: Enjoy Hot, While it’s Still Cold Out
Spring is here, and soup season is coming to a close. This recipe for Pasta Fagioli gives it a beautiful, tasty sendoff.
RECIPES: All Season Turkey
It doesn’t just have to be for Thanksgiving.
