In case you were looking for a reason to pick-your-own strawberries…
The basic sugar cookie recipe is a canvas for Christmas. • Photographs by Michael Pateman
In our spring 2014 What’s in Season column, adventurous cook Laura Luciano visits Ty Llwyd farm for the spring milk to make a grassy and flavorful ricotta cheese, which leads her to reminisce about the ricotta cheesecake she loved made by her Italian grandfather.
My original intention was to make a butternut squash risotto, but these darling Seckel pears stole the show.