In case you were looking for a reason to pick-your-own strawberries…
Do everything you can to eat as much corn before it’s gone.
Save them bones! A roasted chicken deserves a second act. • Photographs by Laura Luciano
Foraged acorns, potatoes from the backyard and salt from the beach down the street.
Making shrubs can be time consuming. Some mixologist make a fruit syrup on the stove top and then add vinegar. Some let the fruit soak in sugar until the juices come out before adding vinegar, and some let the fruit ferment and then make its own vinegar. Warren Bobrow has a method that’ll have you drinking your own concoction by the year’s end.
The basic sugar cookie recipe is a canvas for Christmas. • Photographs by Michael Pateman
I think there is nothing better, on a chilly autumn day, than a hot sandwich. Better yet, is one made with home-grown ingredients. In…
There is perhaps nothing more tender and delicate than a zucchini. Except, perhaps, when the zucchini in question is a late season, enormous, oblong monster akin to something out of Invasion of the Body Snatchers. Anyone who’s ever grown zucchini knows that there comes a point, if your crop is successful, when you turn your head for a second and look back to find one of these mammoths pulling on the vine, half-hidden (creepily) between gigantic green leaves.