How Do You Improve Chocolate Cake? Add Whiskey
Kiss us, we’re Irish—and sharing a recipe for whiskey buttercream frosting just in time for St. Patrick’s Day.
Recipes
Warm Yourself Up from the Inside with This Rough Rider Bourbon Cocktail Recipe
Baby, it’s cold outside. Let this local bourbon cocktail warm you up.
Our Step-by-Step Guide to Tackling Turducken on the East End
Making turducken requires the skill set of a tailor, and the heart of a cook. Here’s how to make it on the East End.
Putting Up with Winter Is a Lot Easier When You Know How to ‘Put Up’ the Harvest
Ahead of winter, local baker Tracy Stoloff hosts a Baja-inspired ‘put-up party’ to preserve summer flavors all year.
Stop Everything and Make These Summery Lemon Scones
When life hands you lemons, make this recipe from the new Kerber’s Farm cookbook.
This Swedish Treat Is Exactly What Your Holiday Season Is Missing
December 13th is Santa Lucia, a Swedish holiday made famous by its eponymous sweets. Try our recipe to make them at home!
How to Cook With Food Scraps
Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.
5 Cold Weather Recipes We Can’t Wait to Try This Fall
Thanks to Peapod, we’re spending less time in the grocery store this season—and more time drinking cider, picking pumpkins, and cooking great autumnal food.
5 Rosé Cocktails to Celebrate Summer
Yes way rosé.
Recipe: Middle-‘Easter’n Lamb Chops with Potatoes and Arugula
This recipe puts the Easter in Middle-Eastern.
Recipe: Italian Spring Vegetable and Chicken Pasta
Asparagus is back—and put to delicious use in this pasta recipe.
An East End Original, Bonac Clam Pie Lives On
The East End’s original comfort food was also a dish of thrift.
