Oysterponds Historical Society Offers a Course in Fiber Arts on August 13
Learn the process from sheep to shawl: shear, spin, dye, weave.
Products We Love
The Mastermind Behind Long Island Livestock Company
In a field dominated mostly by men, Tabbethia Haubold-Magee is a pioneer in fibered animal care. Her 17-acre farm in Yaphank is a hub of education, community, and grassroots focus.
My Top Five Foods of 2011
We’ve asked readers, twitter followers and Facebook friends what was the best thing they ate in 2011, and most recall a special meal, something…
Eat Drink Local Week, Farms & Foodshed, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Case for Oysters, Our Sixth Ingredient of the Week
What more could be said about oysters, and why they are the perfect Ingredient of the Week? For New Yorkers, the case for slurping Crassostrea virginica—not just during Eat Drink Local week, but year round–is historical, economic, ecological, cultural, as…
Eat Drink Local Week, Farms & Foodshed, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Fifth Ingredient of the Week is… Local Lamb
When we were selecting our seven ingredients to celebrate each day of Eat Drink Local Week, we wanted a mix of the hyper-seasonal (peas, green garlic, rhubarb) along with a few up-and coming locally produced foodstuffs we felt needed…
Eat Drink Local Week, Farms & Foodshed, Food & Dining, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Fourth Eat Drink Local Ingredient of the Week: Rhubarb
Like the tomato, rhubarb has a bit of federal legislation behind its lore: The perfectly pink-to-pale green part we eat is the celery-like stem of a perennial plant, which scientifically speaking puts it squarely in the vegetable camp. But…
Eat Drink Local Week, Farms & Foodshed, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
Our Third Eat Drink Local Ingredient of the Week: Green Garlic
Cherries and chevre? You can keep em. Don’t get me wrong – I love just about every single ingredient at the farmers market year round, and go into a real-food reverie this time of year, eating myself sick on sugar…
An Ode to Strawberries, our First Eat Drink Local Week Ingredient of the Day
When we think about the strawberry, our very first 2011 Eat Drink Local Ingredient of the Week, our thoughts turn not to the Hudson Valley – though fine specimens are grown to our north – but to the East.…
