Family Meal
The staff that eats together, stays together.
Winter 2014
Monday Nights With the Gambinos
A restaurant family gathers weekly to share memories, cook and eat.
Gaspar Pisacano
What happens when you let your father take over 12 rows of your vineyard?
Carissa Katz and Jeremy Samuelson
Local news and a local nonprofit meet every night for dinner over local food.
Anatomy of an East End Chicken Slaughter
Processing birds leads us back to history and takes us to the future.
How Sweet It Is
The East End can file 2013 as one of the better vintages.
Joan’s Cauliflower Mash
Cut a large head of cauliflower into small pieces. In a microwave-safe bowl, steam the cauliflower with a little water until fairly soft. Drain and dry well with paper towels.
Quick, Healthy Cauliflower Sauté
Heat the broth in a medium sauté pan. Add all of the other ingredients. Cook, stirring, for about 5 minutes, or until cauliflower is al dente. Serve hot or cold.
Roasted Cauliflower Florets
Cut a large head of white cauliflower into quarters, then slice into flat pieces. The idea is to have flat sides that will brown on a baking sheet.
Cauliflower Gratinée
Peppery Confetti Cauliflower: Follow the recipe for Cauliflower Gratinée, but substitute pepper jack cheese for the American cheese.
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