A few words from our editor Brian Halweil and publisher Stephen Munshin.
Wine dinners are becoming common on the East End.
Golden Earthworm in Jamesport starts a CSA.
Seasoned Caterers brings the food to the farms.
The first Brooklyn Uncorked.
The cool wet weather meant we couldn’t be in the field so we had time to go pick up a new plow.
From shuckin’ sheds to all-purpose seafood grocers.
The solution is an unheated hoophouse made of steel or plastic pipe arches, covered with two layers of clear plastic.
With Martha Clara, the Entenmanns continue to deliver the sweet life.
It’s not the end, but it’s worth the trip.
A food-friendly winery is tied to the land and water.
A photo essay of Greenport.