Fall 2014
Dive into our latest issue as the season changes.
Fall 2014
Hamptons Brine
Nadia Ernestus’s Hamptons-based sauerkraut business is taking off as more discover the benefits of fermentation and kvass.
A County Program Helps Two Bay Rats
Lucky 13 Oysters brings together childhood friends with a love of the bay.
Alliance Allegiance
The Long Island Merlot Alliance has hired Robin Epperson-McCarthy as a research fellow to look into the scientific side of merlot. • Photograph by Randee Daddona
A Berry Farmer Dips His Toes Into Growing Figs
Not Newtons. From a random cultivar, a fig farm grows in Orient. • Photographs by Lindsay Morris
Taking a Nano Step
A brewery for hire is a birthing place. • Photographs by Doug Young
A Seal of Sustainability
A new seal on wine labels can tell you about a vineyard’s practices. • Illustration by Bambi Edlund
T’Jara 2010 Cabernet Franc & Merlot
An Aussie pulls from his roots yet blooms on Long Island soil. • Photographs by Randee Daddona
The Second Harvest
Tuberous thoughts keep us occupied all winter long.
October and November
It’s time to taste the harvest. • Photographs by Lindsay Morris
Kim and Bill Dyla
Self-sufficiency in a sunflower-soaked corner of Southold. • Photographs by Lindsay Morris
Be on Your Gurnard
Finding hidden flavors in an under-loved fish. • Photographs by Lindsay Morris
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