Gov. Andrew Cuomo announced what we hope will be a good step forward for connecting New York seniors and local farmers state-wide — a $1.8 million initiative to get low-income senior citizens to farmers markets.
Just in time for the dog days of summer, we are proud to welcome our new sister magazine, Edible Long Island. Whether you live on Long Island, or want to spend more time there, Edible Long Island is your guide to the burgeoning food and drink culture of Nassau County and western Suffolk counties.
Chef Keith Luce’s holding company, North Fork Hospitality, has bought Greenport’s North Fork Oyster Company along with the other buildings in Stirling Square.
Matthews, himself, is the only editor to taste Long Island wine and says that so far he’s only tasted 1,000 wines, not enough to establish the terroir and typicity needed for the magazine to create a vintage chart.
Influential magazine, Wine Spectator, finally validates New York State with a vintage chart; neglects to separate by region.
Join Edible and Slow Food NYC for a walk-around tasting of over 100 wines from more than 15 regions of Italy. Get your tickets here, and receive a complimentary copy of the new Slow Wine…
Long Island wine will be served at the Inaugural lunch along with New York cheeses and apples.
Last week the New York Times ran an article about sparkling wine for the holidays. And they had the great idea to limit their samples to wines from California and from New York, 20 bottles from each state.
Chef Keith Luce and the owners of Jedidiah Hawkins Inn are parting ways. In an e-mail Luce stated he was unable to comment at…
It looked like late afternoon in Italy. Outside on a white gravel patio under an umbrella Richard Pisacano, owner of Roanoke Vineyards in Riverhead was…
A few of our favorite wineries are featured in the September issue of Wine Enthusiast magazine. Click on the image above to read about the wines, from sparkling to cab franc, to a sauvignon blanc blend, a rosé of pinot noir and a dessert wine. Congrats to all.
Press releases have been shot out re the lastest reviews by James Suckling on his website jamessuckling.com (paywalled). And four Bedell wines got high scores: the…
