Old Montauk Lives On at Liar’s Saloon
Our favorite drinking village with a fishing problem ain’t dead—or completely gentrified—just yet.
Montauk
Edible Eat of the Week: Dry-Aged Tuna Ribeye at Showfish
Jeremy Blutstein is doing to tuna what most people do to beef—and it’s making mouths water.
Edible Eat of the Week: The Lobster Basket from Duryea’s
This week’s eat was made for the beach.
In Montauk, Westlake Fish House Serves Fresh Caught Excellence
Fresh, excellent eats in a family-friendly environment right on the marina. What more could you want?
Il Forno Brings Authentic Neapolitan Pizza to Montauk
Don’t leave without trying the razor clam pie, doused in Béchamel, oregano, and Calabrian chili oil, and then topped with chopped razor clams.
Get Excited! Navy Beach is Open. Here’s What’s New for 2019
A sure sign summer is coming: Navy Beach is officially open for the 2019 season.
Montauk Brewing Company Releases its First-Ever Pilsner
This beer pairs well with warm weather adventures.
Ruschmeyer’s Is a Gift for Montauk-Loving Millennials
The Montauk mainstay is under new management—but, thankfully, don’t expect it to grow up anytime soon.
La Sirena Lures Montauk Bathers with Empanadas
You need to try these empanadas before La Sirena swims away until summer 2018.
