Mary’s Marvelous
This cozy Main Street spot is crammed full of all-day, from-scratch nourishment.
Winter 2011
AFTERTASTE: Stone Barns East
The dream for the Amagansett Food Institute was conceived over a dinner of harvest produce on Stony Hill Road a year ago on a…
INDIGENOUS INDUSTRY: A Fire Island State of Mind
A rapidly growing brewery still relies on place-based experimentation. “The Great South Bay—how does it taste?” Jeff Glassman shouts his question over the roar…
CULT OF TASTE: Bring on the Bubbles
Why more and more East End wineries are adding fizz. While some cultures view sparkling wine as suitable for daily consumption, we of the…
ARTISANS: Pie Pedigree
The pizza place as community anchor. On a busy day at Conca D’Oro, the Main Street pizzeria and restaurant in Sag Harbor, Frank Venesina…
BACK OF THE HOUSE: Cuvée Bistro and Bar at the Greenporter Hotel
This bistro-hotel is a farm-to-table refuge for guests, as well as its chef-owner. Look into the small but efficient kitchen at Cuvée Bistro and…
TRANSPLANTED: The Mayor of Bridgehampton
The Main Street bistro open every day of the year offers even more. If you see a 1966 two-horsepower, cornflower-blue Citroën outside of Pierre’s…
SOCIAL EATING: The Cookie Swap
A non-cook braves a party all about inspiring cooking This fall, to celebrate the release of her new book, Cookie Swap!, Sag Harbor author…
A WINEMAKER’S WONDERINGS: To Be Ripe
If ever there was a year to ripen cabernet sauvignon grapes on the East End of Long Island, it was this past 2010 vintage….
BEHIND THE BOTTLE: Bedell First Crush 2009
A light and silky red in the North Fork style One of the first questions that occurs to a red wine connoisseur when confronted…
FARMGIRL ANGST: My Own Sphere of Influence
It is rush hour. The geese come off the field of corn stubble and set back down in the adjacent pond. Two swans are…
WORTH THE TRIP: Speedzone Tamales
When real-deal Mexican food lurks right under our nose I love Mexico—its cities are among my favorite places in the world to visit and…
- 1
- 2
