Introducing Lindsay Morris’s Farmer Portrait Series
Edible will be sharing Lindsay Morris’s Farmer Portraits throughout this summer. Here, she introduces her beautiful and important series with a portrait of Quail Hill Farm’s Scott Chaskey.
Summer 2018
Nick & Toni’s Turns 30
Get to know the work-family behind the beloved East Hampton mainstay.
Matchbook Distilling Company Is Ready to Set the Spirits World on Fire
Grappa, shochu and sunchoke liqueur—all produced with local, organic ingredients grown on Long Island? Yes. Really.
Claudia Fleming’s Next Dessert
The master is still at work in Southold.
Announcing Our Innovation Issue with Stories from All of Our Titles
What does innovation look like on Long Island? Read our latest issue—out now—to find out.
Kelp. It’s What’s for Dinner
Thanks to chefs like Noah Schwartz, the East End is discovering the culinary, health and commercial benefits of the sea’s latest superfood.
