Chicks Galore
One way to capture the zeitgeist of the Long Island homeowner is to visit the Talmage Farm Agway at the end of March. A…
Spring 2011
The Dirt Below Our Feet
Wine grapes may be a relatively new crop on the East End, but the soils have been suited to grapes for a long time.
Farming to a Different Beat
A community of biodynamic growers takes root on the East End.
Peconic Pinot
Down the road from where he spent his childhood summers, Russell McCall makes wine that pleases his worldly palate. By Robert Simonson When people…
Farm Stand Jelly
The Lesters, an Amagansett family of builders and farmers, turns to the kitchen.
Orange Wines
In our cool-climate wine region, some winemakers treat white wines like reds.
Destined for Dairy
A cheesemaking couple can’t quit their herd (and locals rejoice).
In Praise of Josh
A serial entrepreneur and lover of plants lives on in a farm community. At the heart of every garden is the perennial cycle that…
Cooking for the Ages
From Yankee potpie and samp to Polynesian dip and tortillas, a history of the North Fork’s community cookbooks. By Eileen M. Duffy The year…
A Settled Southerner
How a peripatetic food and drink chronicler made the South Fork his home. By Michael Braverman EAST HAMPTON—James Villas, celebrated food writer and popular…
VINE STREET CAFÉ
To sup at this year-round standby, consider the ferry ride part of the charm. By Eileen M. Duffy • photographs by Lindsay Morris SHELTER…
The Gardener’s Recipe
What people who are busy growing food choose to do with it. Story and Photographs by Ellen Watson My affections include gardens and gardeners,…
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