East Hampton Farm Sale
Imagine parting with a farm that’s been in your family for more than two centuries. Mary Foster Morgan traces her family’s roots to 1792,…
Low Summer 2012
The Plaza Café
A fresh start for a longtime, seafood-focused favorite in Southampton.
From France, with Love
A chef tracks his journey from the Loire Valley, through Gotham kitchens to the middle of Long Island.
Shinn Estate Vineyards
How natural forces have guided a winery couple toward wind power, a distillery, and bees among the vines.
Blind Bat Brewery
A part-time, eco-minded brewery has big plans for its homegrown suds.
Pushing the Gospel West
Tom Schaudel hones and expands his craft, for Long Islanders, by Long Islanders.
The Ice Cream Harvest
SAG HARBOR—When Joe and Liza Tremblay opened their restaurant, Bay Burger, in 2007, they thought they could get by just selling burgers. “We quickly…
East of Riverhead
One farm-stand fanatic offers her picks for shopping in Southold Township.
Real Chicken
A brand of poultry raised on pasture in Southold sets the bar high.
Sandwich Pairings
A tasting room manager finds perfection in peanut butter, jelly and riesling.
Beer and Wine
These styles of cask-aged/bottle-conditioned beers are blurring the lines between the two beverages. While not quite wine, yet not just beer either, these elixirs attract drinkers and connoisseurs from both cults of fermentation.
Raphael Winery 2011 Sauvignon Blanc, $22
While sauvignon blanc might not be the very first grape you associate with Long Island, where merlot and chardonnay still reign supreme in plantings, and grapes like cabernet franc are gaining more and more attention, crisp, refreshing white wines have become a bit of a bass-line beat that may be getting ready for a lot more spotlight solos.
- 1
- 2
