Beaucoup de Blooms
Fragrant fields take root at the end of the North Fork. By Pat Marlowe EAST MARION—On a sunny afternoon there are few places more…
Low Summer 2011
A Fruit Tree Grows Roots in East Hampton
The Hamptons International Film Festival helps launch an activist documentary. By Courtney MacGinley • photograph by doug young Seated among a crowd of 50…
The Pita House
Made-from-scratch Mediterranean just off the expressway. By Gwendolen Groocock • photographs by randee daddona MEDFORD—Joff Sahin muses over a faded map of Turkey as…
Long Island Wares and Fares
An Oyster Bay boutique offers Long Islanders a place to shop and buy local. By Courtney MacGinley • photographs by doug young Nestled in…
In the Kitchen With Bob DeLuca
Why a conservationist must take time for food. By Eileen M. Duffy photographs by randee daddona Bob DeLuca, executive director of the conservation…
A FARMER’S LIFE FOR ME
A couple in North Haven make a go at small-scale farming. By Chris Gangemi • photographs by Lindsay Morris The path that leads to…
Palmer Vineyards 2010 Albariño
A winemaker makes a tasty bet on a white grape from home. Introducing a new grape into a wine region is kind of a…
Shout Out to Brooklyn
By James Christopher Tracy It was a beautiful, sunny Tuesday in May as I sat at a sidewalk table outside Prime Meats on Court…
Peconic Pearls
A local luxury returns to Southold shellfishery.
Forget food miles. Bobo offers meals eaten inches from where the ingredients grew.
Last summer, as regulars at the West Village farm-to-table spot Bobo left town for their weekend country homes, chef Patrick Connolly and owner Carlos…
Market Days
Two new farmers markets have opened on the East End this season—the latest expansion in what has led to no fewer than seven markets…
Seafood Serenade
A Bridgehampton restaurant with principles in the kitchen to match the owner’s expectations. The flavors are incandescent. Barnegat Light sea scallops sashimi almost melt…
