Your Giftables for 2014
Pick up local and artisanal gifts for the holiday. • Photographs by Doug Young
Holiday 2014
The Holiday Issue 2014
What if our four magazines united, like family around a holiday table, and printed one giant feast of an issue featuring stories from across the region?
That Gives It All Its Flavor
Variety may be the color of life, but sometimes a blank palette is enough. • Photograph by Lindsay Morris
Beers That Wine
Used wine barrels and fresh grapes are making their way into the craft beer scene. • Photographs by Lindsay Morris
To Be a Winemaker
It’s about learning what works where you are. • Photograph by Lindsay Morris
DIY: How to Open an Oyster
As told to Edible by Capt. Dave Berson of Greenport, New York, salt, shucker, storyteller. • Illustration by Jackie Maloney
BOOK EXCERPT: Behind the Bottle: The Rise of Wine on Long Island; Introduction
The rise of wine on Long Island.
Long Island Latkes
The island’s signature vegetable is perfect for the holidays. • Photographs by Lindsay Morris
Brooklyn Oenology 2012 Gewürztraminer & 2010 Motley Cru
Where imagination meets reason and the unpredictable happens. • Photographs by Randee Daddona
Costello Marine
Brothers put their mark on the East End by building docks. • Photographs by Randee Daddona
Challah Back
A sustained effort by a Bridgehampton farm family brings a Jewish bread to the East End.
Tiny Bubbles Grow Big
At wineries from the Finger Lakes to Long Island, New York’s flute runneth over. • Photographs by Justin Walker
