High Summer 2015
Let Editor in Chief Brian Halweil introduce you to our High Summer 2015 issue.
High Summer 2015
Some Like It Hot and Spicy
Lonny Root wants to promote local flavor at his hot sauce shop in Huntington.
Doxsee Sea Clam Company
For close to 150 years, the Doxsee Sea Clam Company was at the forefront of canning and distributing clams.
Harbor Market and Kitchen in Sag Harbor
Paul Del Favero, chef and one of the owners at Harbor Market and Kitchen in Sag Harbor, came out to the East End to work the busy season and never left.
The Truffle Lady
Delivering a delicacy to the Hamptons requires style and stamina.
Teach a Kid to Fish at Captree’s Annual Snapper Derby
Ready your rods for the Snapper Derby at Captree State Park!
The Little Things
In the land of large groundnuts…
Here at Our Sea-Washed, Sunset Gates
People are always the most valuable asset.
Long Island Latino Vintners Association
A new association looks after the workers who look after our vines.
Squid Jigging
When the cephalopod runs, all manner of folk arrive at Greenport’s Railroad Dock.
Beer at the Farmers Market
The brews for sale often incorporate the produce of farmers at the next table.
A Bee Named Sharon
Guess who are the original locavores?
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