School Lunch Delivery
“I can feel good about that,” she says, “knowing I got an elementary school kid to love meat loaf.”
Fall 2012
The Art of Eating
From soup to nuts, an Amagansett company helps East Enders celebrate milestones.
Krupski’s Farm
Waiting for the Halloween harvest.
Priscilla Ruffin
The head of East End Hospice finds comfort in cooking her local ingredients just so.
Zum Schneider
From the East Village to the East End
Off Season in Montauk 2012
Yes, there are still things to eat, drink and do in Montauk after summer is done.
Healing With Gardens
A Cornell program helps communities grow what they eat.
Selling Together
The Winemaker Studio, where private-label wines are the essence of the collective.
Farmer on the Side
A season working at Balsam Farms offers inspiration for any livelihood.
Crush 2012
A poetic harvest photo essay.
Clovis Point 2007 Archaeology, $60; A blend of five varietals from a “superlative vintage” is meant for collectors.
Like a hidden piece of treasure popping out of the ground, the 2007 Archaeology grabs you immediately with some pretty spectacular aromatics. There are distinct and concentrated notes of black cherries, cassis and mulberry, and something akin to a little mint and meat.
It Is Not a Toy
Using the word “trespasser” gets people’s attention. It is a word that implies menace if not malice.
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