August/September 2016: Grist for the Mill
The collection of stories in our August/September 2016 issue illustrates evolution in the same way the faces of the sunflowers lining the roads follow the sun.
August/September 2016
A Change is Gonna Come
It’s getting warmer, and for wine on Long Island, that’s a good thing.
Sparkling Pointe Excellence Brandy
With the help of a French winemaker and the angels, wine-based spirits are conquering Long Island.
Ram’s Head Inn
The best of Shelter Island—and the forks on either side.
Air Bee-n-Bee
Before going full tilt into bee ranching, consider putting bee bundles in your yard.
Marie Eiffel Market: Pastries and Paris on Shelter Island
For 12 hours a day, seven days a week, residents of the rock can find good food at Marie Eiffel Market.
Cabernet Franc: Long Island’s Bad-Ass Grape
Like a true New Yorker, cab franc is charming yet edgy; it’s resilient and brawny in the vineyard yet needs lots of sensitivity and a gentle touch in the cellar.
Jean-Georges Vongerichten at Topping Rose House
A big French name takes over a corner in Bridgehampton.
Eat More Long Island Oysters!
A visit from a congressman reminds oyster farming is bipartisan. And needs workers!
The Sound of Beer
Local DJ Pairs Brews and Grooves, Promotes Long Island Beer Scene.
