Save the date, August 3, for the Great Chefs Dinner, a fundraiser for student-collaborative kitchen and garden at Hayground School. Learn more about it with this interview with Toni Ross of Nick & Toni’s and one of the school’s founders.
The Daily Meal just published its top ten list for school lunch programs across the country. But it neglected to mention the secret ingredient–call her the school food whisperer–behind nearly half them.
From school gardens to snails, and from screw caps to stouts, a passion for food and drink is what unites this community.
Nearly 25 schools and learning centers on the East End have sprouted gardens, from small patches to spacious greenhouses and internships.