
20 Reasons to Visit the NEW Amagansett Farmers Market
The Amagansett Farmers Market, the half-century old farm stand at the east end of Amagansett’s Main Street, reopened August 1. Operated for the last…
The Amagansett Farmers Market, the half-century old farm stand at the east end of Amagansett’s Main Street, reopened August 1. Operated for the last…
And find out all the other markets on the East End here!
Last week, feedfeed, the cooking inspiration app, started a contest in conjunction with Edible to show us your local bounty before-and-after pics. In other words, go to the farmers market, share a picture of what you take home, and then share a pic of what you made, all the while tagging it #feedfeed.
The village of Westhampton Beach, which has its own mayor, is distinct from the hamlet of Westhampton, which is part of Southampton Town. And…
ALL UPDATED FOR 2016
There are now 15 farmers markets on the East End. When I started writing about our farmers and wineries in 2003, there were zero. None. And the received wisdom was that it would never happen.
One of this winter’s greatest success stories has been the Riverhead Farmers Market. Packed to the gills every Saturday in the old Swezey’s space…
Since the lead-up to its stellar debut in February, the Riverhead farmers market has been drawing crowds and new vendors, and will now be open year-round.
Saturday, March 15, marks the third installment of Topping Rose House’s farmer’s market.
On Saturday, Feb. 15 from 11 a.m. to 2 p.m., Topping Rose House will host its second monthly farmers market in their restored barn with some of the East End’s best artisans, farmers and purveyors. The market will continue on the third Saturday of each month from 11 a.m. to 2 p.m.
Trending topics that have kicked off the month of February on the East End of Long Island are the arctic blasts and the Riverhead Farmers Market — polar opposites: an oppressive freeze and a nourishing thaw.
Eating local is getting easier and easier on the East End.
I had big plans for my edible purchase, a comfort dish that would take anyone out of their icy doldrums: homemade egg noodles with grass-fed beef meatballs in a Parmesan shiitake broth.