Now more than ever, you need to know your farmer. Start with Sean Pilger.
On hold since 2010 due to the actuality or threat of Late Blight arriving early and devastating the crop, the Quail Hill Farm Great…
Light’s legacy is 220 acres of preserved land that includes a nonprofit organic farm.
Ten pounds of rare and special tomatoes for 10 weeks — delivered!
Invest now to get fresh local produce and poultry all summer long.
Organic herb farmer Matt Laspia is selling shares to boost your mood and his business.
If it’s true that the community that farms together, stays together, members of the Southampton Community Organic Farm will never be in want of some company. And as our own Brian Halweil learned when he visited the farm in the Spring of 2006, the bounty of these mostly hobby-farmers’ company is dwarfed only by that of their harvest.
A thing of beauty is a joy forever—be it a poem or a perfectly ripe tomato. And as we learned from Geraldine Pluenneke’s 2009 story, “The Poet, Grounded,” the joys of the page and palate converge at Amagansett’s own Quail Hill Farm in the shape of its director, Scott Chaskey.
Spring is at our doorstep, and so is Rustic Roots, a food delivery service that brings organic, locally sourced goods right to the welcome mats of Manhattan, Long Island and East End residents.
The farm landscape resembles an eye-popping Disney animated feature, accented with bold brushstrokes of Cherokee purple, brandywine red, Cuban yellow, black cherry and green zebra.
There’s nothing that says summer like crunching on fresh-picked cob and tasting those juicy kernels bursting on your tongue.
We have not picked out our kitchen appliances yet, but I’m fantasizing about the chicken coop’s design and the young Araucanas, Bantams and top hats pecking around our property.