Gift to the Elements: Three Kings Day at Shinn Estate Vineyard
Braving the cold to usher in a new growing season. • Photographs by Randee Daddona
People
33 Wishes for a New Year in Food and Drink From Edible and Friends
• Illustrations by Chloe Hoeg
Dock Report: Montauk Pearl Oysters
Dock to Dish founder “keeps it reel” with his latest missive from the docks of Montauk.
Oysterman Dreams of Penn Station Farmers Market
Why not load the last LIRR train leaving Greenport for Penn Station each night with fresh East End produce for a brand new farmers…
In Which I Feed my Children Sausage Made from Local Venison
I sternly remind myself that if we are going to eat meat, we not only have to touch it, we have to own it and not pretend the stuff magically appears on the supermarket shelves. • Photographs by Gwen Groocock
What Does ‘Wildcrafting’ Herbs Mean?
In our Fall Issue, Kelly Ann Smith visited with and wrote about Matt Laspia and his herb growing operation, Bonac Farms. Matt talked about “wildcrafting” herbs. We wanted to know more about that. • Photograph by Lindsay Morris
VOTE: Which Story Should We Tell?
Our photographers see a lot when shooting for the magazine. Some shots lie on the cutting room floor. But they don’t have to!
Remembering KK Haspel
The East End has lost one of its most dedicated farmers. • Photographs by Lindsay Morris
Win Tickets to “Runoff” Premiere at Hamptons International Film Festival
Edible is teaming up with the makers of “Runoff,” a narrative feature film shot on working farms in Kentucky, to give away four tickets to its East Coast Premiere this weekend at the Hamptons International Film Festival.
cHarissa Awarded a $25K Grant from National Wells Fargo Works Project
One of five grand prize winners in the National Wells Fargo Works Project contest, cHarissa was chosen from more than 3,600 entrants; it’s the only small business in the Northeast to receive the award this year.
Dock Report: Yellowtail Flounder
As summer melds into fall the changes are obvious on land; autumn colors return to the trees and school buses idling on the roadways reappear. But seasonal changes on the ocean are less noticeable and involve gradual water temperature adjustments and a shifting labyrinth of currents. These transformations are felt more than seen.
The Triumphant Return of the Atlantic Butterfish
This is great news for diners because Atlantic butterfish are an ideal panfish with a savory name, and our fishermen are intent on re-introducing it to the public.
