Eat, Fall 2013, Farmers, Farmers Markets, Farms, Farms & Foodshed, Foodshed, In the Kitchen With, Online Magazine, People, Producers
Frank Trentacoste of Bhumi Farms
Hedge funds to hedgerows is a major adjustment.
People
Eat, Fall 2013, Farmers, Farmers Markets, Farms, Farms & Foodshed, Foodshed, On Good Land, Online Magazine, People, Producers
8 Hands Farm
A family of four stakes a claim with an Icelandic sheep farm.
Help Us Pick the Cover for our Fall 2013 Issue
We have so much great photography in our magazine that it’s hard to pick which one to feature on the cover. Some are partial to animals; for others, any pic with a kid in it is the winner.
Dock to Dish Spears the Future of Sea-to-Table
Dock to Dish, a community supported fishery, spears the future of sea-to-table by delivering sustainably harvested seafood to your dish within 24 hours of reaching the dock.
Baymen, Beer, Beverages, Craft Brewery, Drink, Eat, Fishermen, Fishery, Foodshed, Grist for the Mill, High Summer 2013, Online Magazine, People, Places, Vineyard, Wine, Winemakers
High Summer 2013
’Tis the season of pendulous muskmelons, bruise-prone tomatoes, over-ripe plums. These sun-soaked treasures are never sweeter or juicier than now, when farmers pull them from sun-soaked fields that prod plants to swell fruit.
Eat, Fishermen, Fishery, Food & Dining, Foodshed, High Summer 2013, Notable Edibles, Online Magazine, People, Restaurants
Brewster’s Seafood Market and Restaurant
One of the most storied restaurants in the Shinnecock Canal is Brewster’s Seafood Market and Restaurant on the west side.
Eat, Farmers, Farmers Markets, Farms, Foodshed, High Summer 2013, Online Magazine, Producers, What's in Season
Talk to Me of Tomato
Knowledge is knowing that a tomato is a fruit, wisdom is not putting it in a fruit salad.
The Lemonade Tree
Have you tried this native fruit that ripens in August?
Sweet Corn
There’s nothing that says summer like crunching on fresh-picked cob and tasting those juicy kernels bursting on your tongue.
Wilted
Surviving the season might bring you to your hands and knees.
A Huge Bite in the Gut
Is 2013 a banner year for fishing on the East End?
To Goat or Not to Goat
I wanted my own goat for the milk. Should that be so hard?
