Preserve Lyle Wells’s Legacy and Passion for Agriculture
In lieu of flowers, make a donation to the Lyle C. Wells: Passion for Agriculture Fund.
Local Heroes
Peconic Escargot is Open for Business
The East Coast’s first fresh snail farm begins production in Cutchogue.
Local Hero Awards for 2015 ~ Your Winners Are …
Thanks to all Edible readers who voted and asked their friends to vote for the 2015 Local Heroes. We try every day to remind our community the importance of those who work to better our food supply. And we appreciate when you join in to honor those too. Congrats to all the winners and the nominees.
Vote Now for Your 2015 Local Heroes!
Last year, we got powerful and passionate responses to our vote for your Local Heroes on the East End. For the past few years,…
And the Award Goes to … Our 2014 Local Heroes
The voting was furious; more than 1,000 people visited our website to check out the ballot for 2014’s Local Heroes. And all voted with…
Vote for Edible East End’s Local Heroes for 2014
Each year Edible Communities, the family of local food magazines, of which Edible East End is a member, gives its readers an opportunity to acknowledge and recognize the dedication and work of our local heroes: the farmers, chefs, merchants, food artisans and nonprofit organizations that feed us.
Gift Idea: Double Your Donation to Group for the East End on “Giving Tuesday”
You’ve heard of Black Friday and Cyber Monday, now we have Giving Tuesday. And you can take advantage of it close to home. Any donation to Group for the East End will be doubled if you contribute online on Tuesday, December 3.
Back of the House, Chefs & Cooks, Eat, Fall 2013, Foodshed, Local Heroes, Online Magazine, People, Places, Restaurants
Tom Schaudel
Long Island’s busiest restaurateur keeps on truckin’.
