New Food Businesses Hatch and Fly at the Stony Brook Incubator
An organized expo introduced local producers to new markets.
Entrpreneurs
cHarissa Awarded a $25K Grant from National Wells Fargo Works Project
One of five grand prize winners in the National Wells Fargo Works Project contest, cHarissa was chosen from more than 3,600 entrants; it’s the only small business in the Northeast to receive the award this year.
Local Food and a Relationship Delivered to Your Door
As I am chronically time-challenged, I decide to give Farm 2 Kitchen a try. At the end of a workday, I place an online order for several items including asparagus, chèvre, pasture raised eggs, artisanal bread, micro greens and herb sea salt harvested from the East End ocean waters.
