Before going full tilt into bee ranching, consider putting bee bundles in your yard.
Our beekeeper was up for a $10,000 prize to help her business expand and aid pollinators. Did she win?
In the Low Summer issue of Edible East End writer Gwen Groocock visits Laura Klahre, a beekeeper who sells her products under the name of Blossom Meadow. Klahre has a shop on the Main Road in Cutchogue, a space she shares with her new husband, winemaker Adam Suprenant.