Ahead of the midterms, the Edible team had breakfast with Perry Gershon in Bridgehampton. Read on to find out where he stands on some of the issues that matter most.
“If you drive a car and pass a farm stand,” said Neil Young, “you stop and make a purchase.” Can we get an amen?
All farmers are badass—but it takes a special kind of strength to endure farming’s physical and mental challenges while pregnant. Just ask farmer Melissa Mapes Miller.
That old wives’ tale about eating and swimming doesn’t apply when “swimming” really means soaking in a hot tub.
If farmhand Katie Doe Putkowski were to describe the sense of pride that growing food gives her personally, only one word comes to mind: Humility.
Why does Layton Guenther love farming? Because it gives them the opportunity to use their body and mind towards the service and sustenance of others.
Feeling uninspired in your Easter Egg dyeing? Consider what this Springs resident does. You will not believe the last two egg images.
Today, we’re wrapping up our series of East End love stories with a look at the beautiful marriage of artist Bastienne Schmidt and photographer Philippe Cheng.
Love Long Island wine? Then you’re going to love this Long Island wine love story.
Ahead of Valentine’s Day, we’re looking at some of our favorite couples in food and drink on the East End. Today, we kick things off with the love story of chef Jason Weiner and artist Almond Zigmund.
In lieu of flowers, make a donation to the Lyle C. Wells: Passion for Agriculture Fund.
Meet the woman who forages for festive beauty on the East End.