Happy Ducks, Obsolete Root Cellars, and Other Signs of the Warmest January on Record
I’ve been thumbing through the short, final chapters of Joan Gussow’s most recent book, Growing, Older. They’re humorous even if the themes include dying, lifelong…
Foodshed
Edible’s Giftables II
Food and wine are perennial holiday gifts. At Edible, obviously, we like to keep it local. Some are old favorites and others are newcomers…
Scallops Season Returns, and the Question is Butter or Not
The first flush of Peconic Bay scallops has graced our table a couple of times since the season for this diminutive mollusk opened a…
10,000 Years of Hunting and Fishing in Southampton
Beginning in 1640, members of the Shinnecock Indian Nation taught English settlers how to hunt whales, harvest native plants and trap game, and David Bunn Martine, director of the Shinnecock Nation Cultural Center and Museum, has curated a show depicting this long period in our history.
