Cooking Up Great Food for a New Old Cinema in Sag Harbor
Great things happen when Colin Ambrose and the Sag Harbor Express come together to host a block party.
Foodshed
In Greenport, Chris Hamilton Offers a Glimpse of the Last Baymen
Don’t miss the fisherman-photographer’s exhibits at First & South and the East End Seaport Museum.
Peconic Baykeeper Makes a Toast to Our Bays
Peconic Baykeeper and Macari Vineyards recently teamed up to celebrate local sustainability.
These Are the Foods Climate Change Will, Well, *Change*
Our favorite foods may be around for a while, but perhaps not in the way we’re used to.
A Fresh Catch Depends on Us
The Nature Conservancy is working to make Long Island’s waters more fishable, swimmable, and drinkable.
Want to Help Clean Our Waters? Shell It Out This Saturday
Support the East Hampton Town Shellfish Hatchery by attending Shell It Out Hamptons this Saturday.
This Saturday in Sag Harbor, Join Chef Sandy Dee Hall for a Fundraiser Dinner for Sourc[ed]
Sourc[ed] wants to create farm-to-table restaurants in communities without access to nutritious food—all at the same price point as McDonald’s.
Tomorrow in East Hampton, Enjoy a Celebration of Oysters at Author’s Night
A chance to mingle with celebrity authors and celebrate bivalves? Sign us up.
This Month at Guild Hall, Stir the Pot with World-Renowned Chefs
Chefs Jacques Pépin, Michael Symon, and Daniel Humm will all visit Guild Hall for their “Stirring the Pot” series.
Eat Me, Drink Me is Ready to Turn Our Food Truck Derby into a Wonderland
This Friday, the Alice-in-Wonderland-themed truck will celebrate its 5th birthday—with gifts for every guest.
Yes We Can—Paddle Our Way to Cleaner Waters
The Back to the Bays Stewardship Paddle Series offers a rare opportunity: The chance to play an active role in restoring the health of our bays while getting to enjoy an outdoorsy afternoon of activity ourselves.
Mecox Bay Dairy Opens Inaugural Farmstand to Fanfare
The stand features their grass-fed beef and pastured heritage pork, as well raw milk and artisan cheeses.
