What We’re Reading: November 13, 2013
Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week.
Food Policy
What We’re Reading: November 4, 2013
What are the origins of some of our modern culinary taboos? What are the hidden benefits of food stamps? How are some Native Americans attempting to decolonize their modern diets? Our editors explore the answers to these questions and more in this week’s “What We’re Reading” roundup.
Eat Clams, Drink Beer and Save Our Seagrass on Nov. 9
Marine Meadows, the Cornell Cooperative Extension o f Suffolk County eelgrass restoration group, is holding its second annual Save our Seagrass benefit on Saturday November 9 from 5 to 8 p.m. at the South Fork Natural History Museum.
What We’re Reading: October 28, 2013
From 40-year-old Italian family restaurant pop-ups to perennial polyculture, here’s what caught our editors’ eyes this past week.
The Empire State Strikes Back
Why New York’s junior senator could be the best hope for our nation’s broken food policy.
Happy Ducks, Obsolete Root Cellars, and Other Signs of the Warmest January on Record
I’ve been thumbing through the short, final chapters of Joan Gussow’s most recent book, Growing, Older. They’re humorous even if the themes include dying, lifelong…
