This once-in-a-lifetime dinner begins with cocktails at 6:30 p.m. and dinner at 7:30 p.m. with live music and “surprise gifts” for a suggested donation of $1,000 per person. Nicholson’s studio is at 760 East Hampton Turnpike (Route 114) Sag Harbor. RSVP: 631-604-2777
We have recently begun a tagging study of fluke in the bay. We are using acoustic tags and receivers to study the movement of summer flounder, or fluke. If you happen to catch a tagged fish, please consider releasing it so that we can continue to collect important data. Attached is a flyer outlining what the tags look like, and a number you can call if you encounter a tagged fish.
In its fifth year HARVEST has taken on a new partner. The Long Island Wine Council and the nonprofit HARVEST East End are partnering with Dan’s to put on Long Island Wine Country’s signature event on Saturday, August 23. The event, now called Dan’s HARVEST EAST END, will remain in place on the North Fork at McCall Ranch in Cutchogue. This year’s honorees are chef Tom Schaudel and New York Times food writer Florence Fabricant.
This is our fourth food truck derby coming up on August 8. Remember the first one when it thunder stormed all day, and then…
Join us for a casual summer beach party, overlooking our new marina and under the stars, featuring a refreshing signature cocktail, North Fork beer…
Calling all competitors! Ruschmeyer’s, the 1950’s camp-style restaurant and inn, will transform into the South of France as 24 teams compete for the title of Bastille Day’s 2014 petanque championship.
The Stony Brook Foundation is hosting a fund-raiser on Friday, July 11, to help restore Shinnecock Bay. Donations will be used to build clam sanctuaries, which will help build clam reproductive output, increase water quality and control harmful algae blooms.
It’s been said (and sang) that everybody’s working for the weekend—and with Dan’s Taste of Summer set to return to Bridgehampton this Friday and Saturday, the weekend’s never been quite so worth working for.
Saturday, June 21st was a good day to be in Montauk. Summer arrived, the sun warmed the sand from the sky, and Navy Beach hosted their second annual “Honoring our Warriors. Supporting their Families” cocktail party to benefit the Navy SEAL Foundation.
The iconic River Café is hosting a charity event reuniting its past chefs for a garden party tasting under the Brooklyn Bridge in honor of and to raise money for one of its own, chef Gerry Hayden of North Fork Table & Inn. Proceeds from the tasting event will go toward promoting research for ALS and to raise money for quality of life care for Hayden.
The 10th annual Great Chefs Dinner is just around the corner and tickets are still available. The list of celebrity chefs who have signed on to cook for the cause, which will raise money for the culinary and garden program as well as scholarships for students at Jeff’s Kitchen at the Hayground School, is nothing short of stellar.
The Rolling in Dough Pizza Truck will be at the New Suffolk Waterfront on Wednesday. This may be the best way to combine two…
