Save the Date to Save our Seagrass on November 8
On November 8, from 5 pm to 8 pm, the third annual “Save Our Seagrass” benefit will be held at the South Fork Natural…
Events
North Fork Weekend of October 24-26
There’s still time to get your pumpkin and listen to some great live music.
Your North Fork Weekend for October 17-19
From fixed price dinners in Wading River to a winemakers dinner in Greenport, North-Forks shows us there’s a lot to do this weekend.
Your North Fork Columbus Day Weekend Schedule by North-Forks
There’s plenty to do this holiday weekend. Check this calendar to get ready for pumpkins, oysters, planting and singing.
FREE Shuttles so You Can Taste the East End
Last year, the wine council and the tourism alliance paired up with the Hampton Jitney to give New Yorkers and visitors from New England easy access to all the East End has to offer. Prepare to do it again!
Win Tickets to “Runoff” Premiere at Hamptons International Film Festival
Edible is teaming up with the makers of “Runoff,” a narrative feature film shot on working farms in Kentucky, to give away four tickets to its East Coast Premiere this weekend at the Hamptons International Film Festival.
First Annual Shucking Contest at Maritime Festival
How fast can you open a dozen oysters? The winner at Greenport’s maritime festival did it in …
Courtesy of North-Forks, Your Event Schedule for the Weekend
There are several great events to note, including but hardly limited to Lieb Cellars release party for their Rumor Mill hard cider, the Pour the Core hard cider festival, and of course, Noah’s Winemaker Sunday dinner.
How to Eat Healthy in an Unhealthy World
A new, trim Staples is back in Cross’s sequel Fat, Sick and Nearly Dead 2 after sorting out the emotional problems that led him to overeat, which even included guidance from Bruce Lee. The Wellness Foundation of East Hampton will preview the new film at 7 p.m., Saturday, Sept. 27 at the LTV studios in Wainscott.
George Hirsch Cooks at Nonprofit Restaurant; Will Emcee at Sunday Dinner
Star of our High Summer issue George Hirsch, was cooking during lunch service last Sunday at JBJ Soul Kitchen in Monmouth, N.J. The restaurant is unique because it is a nonprofit and only takes donations for payment. If you can’t pay, you have the opportunity to work for your dinner.
Wine Writer Paul Lukacs at Bedell October 5
This is not the first time the James Beard Award winning author has been to Bedell. In his book, The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages, Lukacs included Bedell Cellars C-Block Merlot among the 40 with much credit going to Bedell’s founder, Kip Bedell.
Garden of Eve Garlic Festival
My kids like garlic ice cream. Who knew? This unusual treat was at Garden of Eve’s annual garlic festival last weekend.
