We here at Edible East End love our readers—so much so that we’re hosting a FREE event for you this Monday, June 23, to kick off Eat Drink Local Week at La Brisa in Montauk. So please, join us from 6:00–8:00 PM for an evening of delicious fun.
Summer is worth celebrating, don’t you think? And what better way to celebrate its arrival on Saturday than at Navy Beach in Montauk, at their “Honoring our Warriors. Supporting their Families.” cocktail party set to benefit the Navy SEAL Foundation?
It’s that time of year again. Lamb cuts are available now at 8 Hands Farm in Cutchogue.
Save the date, East Enders! Sylvester Manor is set to host its third annual Farm to Table Dinner on Saturday, June 28th, and you’ve all been invited to attend. The event, for which tickets are available now, will begin at 6:30PM with a selection of local wines and hors d’Oeuvres—the perfect pre-game for the dinner’s main event featuring in-season produce straight off the farm.
We are looking for a qualified sales team member to join Edible Holdings LLC and cultivate media sales on both forks of the East End of Long Island.
It’s that time again. That time when you tell us which of the below cover options are your favorites. The images are used in the magazine to illustrate some great stories. Geraldine Pluenneke writes about the school kitchen at Hayground School where the students make lunch four days a week; sometimes the lunches are nothing but salads, now that’s an accomplishment.
The sixth annual Chowderfest is a fun, family event that features locally prepared chowders, a full barbecue lunch, activities for the kids and live dance music performed by Who Are Those Guys!
There goes the neighborhood, Bridgehampton residents! With Round Swamp Farm set to open a second storefront right in the heart of the village this Friday, May 16, your scene is about to become much sweeter.
Looking for a reason to raise your glass on this dreary first day of May? Look no further. Lieb Cellars will re-open their Mattituck Tasting Room—now, The Tasting Group—this Saturday, May 3rd, at noon.
It’s that time of the week again, East Enders. It’s time to celebrate the upcoming arrival of the weekend and make some tasty plans. And, luckily for you, this week you won’t have to look very far to find some: on Saturday, May 3rd, Bridgehampton’s own Topping Rose House will host its first ever Pork & Craft Beer Festival.
First of all, thanks to the nearly 300 people who voted and told us which photo they liked for our cover. This photo by Randee Daddona was extremely popular, and we love it, too; it’s so springy! Most of all, we love hearing from you. Keep the feedback coming on Facebook, Twitter and Instagram.
Next Sunday, March 30, starting at 1 p.m., anyone with $25 and an empty stomach will get to vote on chilis made by five local chefs and eight home cooks.
