The fight for good, clean, and fair food is in great hands.
Our Drinks issue is coming and (spoiler alert) she’s going to make you thirsty. Help us choose her cover.
East End native Myron Levine is revolutionizing the practice of charitable giving.
Our Innovation issue is coming and she’s everything you could hope for. Help us pick her cover.
Our Refresh issue is coming and she has everything you need to start over this Spring. Help us pick her cover.
Join the Perfect Earth Project and the Nature Conservancy for a free workshop on Sunday, October 9.
Go deeper into the art of the delicious burn at the Amagansett Farmers Market.
On Thursday, August 25, Chef Gabriel Hedlund will prepare a multi-course dinner at the Surf Lodge in Montauk, a preview of the forthcoming Nordic restaurant n’eat, opening in Manhattan this September.
On September 1, Ali Tuthill will become the new executive director of the Long Island Wine Council.
All summer Shinn Estate Vineyards is offering local kids a little less screen-time, a little more green-time.
Chef Colin Ambrose just released his menu for the gala dinner at the 2nd annual Food Lab Conference. If you’re not hungry already, you’re about to be.
Edible Long Island is a finalist in two categories for the national EDDY awards. Click here to vote daily through June 8.