This is your chance to eat, drink, and celebrate the North Fork’s favorite iconic fishing town.
You’ve been slurping local oysters and sipping rosé all summer. Now, do it for a good cause.
That old wives’ tale about eating and swimming doesn’t apply when “swimming” really means soaking in a hot tub.
Don’t miss keynote speakers Pati Jinich and Colin Ambrose, as the conference tackles the timely theme of “Eat Global . . . Cook Local.”
If farmhand Katie Doe Putkowski were to describe the sense of pride that growing food gives her personally, only one word comes to mind: Humility.
The tasting event of the summer returns to Bridgehampton on Friday, August 10.
Why does Layton Guenther love farming? Because it gives them the opportunity to use their body and mind towards the service and sustenance of others.
James Beard Foundation’s annual East End blow-out, ‘Chefs & Champagne’, will return to Wölffer Estate Vineyard on Saturday, July 28.
“What the loss of Bourdain comes down to,” says Almond chef Jeremy Blutstein, “is that he gave cooks a voice and he opened people’s eyes to the fact that it wasn’t some white guy… searing your foie gras. It was someone from Ecuador. It’s immigrants that make restaurants happen.”
This local food and wine tasting shows off Long Island’s burgeoning industry while advocating for increased healthcare access for Suffolk County’s agricultural workers.
Enjoy a walking exploration of Sylvester Manor’s native wild-growing plants on Saturday, June 16.
Meet your new favorite thing to drink when you’re not drinking.