James Beard Foundation’s annual East End blow-out, ‘Chefs & Champagne’, will return to Wölffer Estate Vineyard on Saturday, July 28.
“What the loss of Bourdain comes down to,” says Almond chef Jeremy Blutstein, “is that he gave cooks a voice and he opened people’s eyes to the fact that it wasn’t some white guy… searing your foie gras. It was someone from Ecuador. It’s immigrants that make restaurants happen.”
This local food and wine tasting shows off Long Island’s burgeoning industry while advocating for increased healthcare access for Suffolk County’s agricultural workers.
Enjoy a walking exploration of Sylvester Manor’s native wild-growing plants on Saturday, June 16.
Meet your new favorite thing to drink when you’re not drinking.
Thera Farms has transplanted a piece of the East End in Brentwood.
Keep calm and compost.
A gift to the community—courtesy of the Almond team.
Whether you’re looking for plants for Mom’s garden or your own, the East End surely delivers.
You’ve heard about, maybe even tried, Georgian wine. Now meet three of the country’s female winemakers.
What does one do with sumac in the kitchen? We’re glad you asked.
Local herbalists like April Alexander want to teach you why having an herbal medicine cabinet at home is important and empowering.