Don’t miss AFI’s new series of cooking classes in Southampton.
Ahead of the midterms, the Edible team had breakfast with Perry Gershon in Bridgehampton. Read on to find out where he stands on some of the issues that matter most.
“If you drive a car and pass a farm stand,” said Neil Young, “you stop and make a purchase.” Can we get an amen?
All farmers are badass—but it takes a special kind of strength to endure farming’s physical and mental challenges while pregnant. Just ask farmer Melissa Mapes Miller.
This is your chance to eat, drink, and celebrate the North Fork’s favorite iconic fishing town.
You’ve been slurping local oysters and sipping rosé all summer. Now, do it for a good cause.
That old wives’ tale about eating and swimming doesn’t apply when “swimming” really means soaking in a hot tub.
Don’t miss keynote speakers Pati Jinich and Colin Ambrose, as the conference tackles the timely theme of “Eat Global . . . Cook Local.”
If farmhand Katie Doe Putkowski were to describe the sense of pride that growing food gives her personally, only one word comes to mind: Humility.
The tasting event of the summer returns to Bridgehampton on Friday, August 10.
Why does Layton Guenther love farming? Because it gives them the opportunity to use their body and mind towards the service and sustenance of others.
James Beard Foundation’s annual East End blow-out, ‘Chefs & Champagne’, will return to Wölffer Estate Vineyard on Saturday, July 28.