Mirabelle Restaurant will host a five-course tasting menu and wine pairing with Paumanok Vineyards on Sunday, July 28 at 6 p.m.
Writing about family meals has become in vogue. But we were inspired to sit in—and chronicle—the family meals at some less expected food and drink businesses, including a farm, a winery and a restaurant.
Hampton Coffee Company opened its third café and espresso bar in Southampton. It is the 19-year-old coffee company’s first-ever coffee experience store, which is modeled on West Coast city-style espresso bars that feature pour-over bars.
For its third year, Dan’s Taste of Two Forks filled the tent on Snake Hollow Road in Bridgehampton with East End restaurants, food purveyors, spirit makers and wineries.
Dan’s Taste of Two Forks is now taking over a weekend. In addition to the walkaround tasting on Saturday night, local and New York City chefs will be competing to become the GrillHampton Master Chef.
East Hampton Gourmet Food, which will be featured in our High Summer issue coming out in August, has pledged 10 percent of its proceeds to The Animal Rescue Fund starting July 1 and ending July 31.
While strawberries are so perfectly ripe you can sniff their scarlet sweetness stacked in the box even before you slice them, enjoy them for breakfast, lunch and dessert without feeling you’re overindulging. After all, the season is short.
Geraldine Pluenneke, a writer for Edible East End, has picked up her blog, The Power of Flavor, again after a brief illness.
Taylor Knapp’s love of foraging and cooking is evident in an eclectic, comfort food menu at First and South in Greenport.
Splash on fresh lemon juice, generously crumble a rich local feta cheese over all, and douse with a deeply sensuous savory oil.
My Jam Man. He produces blackberry jam with no pips and smoothes out life’s bumps. What could be better?
As I am chronically time-challenged, I decide to give Farm 2 Kitchen a try. At the end of a workday, I place an online order for several items including asparagus, chèvre, pasture raised eggs, artisanal bread, micro greens and herb sea salt harvested from the East End ocean waters.