Harvest season is always a great time to visit the East End and take in our vineyards, farm stands and farmers markets. Many markets and stands will start to close next month, so get your vegetables now.
This Sunday, Matt Michel of Rolling in Dough pizza will park his mobile pizza oven and make made-to-order wood-fired thin crust pizzas with organic toppings from the farm.
It’s the 10th year for the Riverhead-based garlic festival at Garden of Eve. Expect the usual stinky stuff, like garlic ice cream, a more organic varieties of garlic than you can count along with the garlic eating contest and a garlic cook-off with local chefs.
A Food Riot Dinner, benefiting Slow Food East End, is the featured event at the Hamptons Preventive Health & Sustainable Technology Expo to be held at Dodds & Eder in Sag Harbor on Saturday and Sunday, July 27 and 28.
From cheese to lobster and wine and beer, there’s something for every foodie this weekend.