Bay Kitchen Bar, which opened on April 17 in the old Bostwick’s space, will be holding a Derby Day special, serving $1 oysters and…
Chef Tom Schaudel has come up with a great idea for pairing some of our best red wines from the 2010 vintage. Have them with prime New York strip steak!
You just know summer’s right around the corner after next when Claudio’s reopens for the season. Join them for the kickoff party on April 11 from 4 to 6 p.m. when they’ll be offering $1.44 beer and wine.
Zigmund started doing the dinners in October 2012 and plans to continue through May this year, perhaps starting up again in the fall.
The gluten-free brownie’s popularity is one of the extremely edible reasons why Montauk’s Naturally Good Foods is expanding into new quarters on the village’s Main Street in April.
Local restaurants are offering specials for Valentine’s Day, and you can even be single. Maybe dinner at the bar, or have Love Lane Kitchen deliver your own breakfast any day of the heart-shaped weekend. Or take your sweetie to Almond for the four-course blood orange menu.
Friends of Edible Michael and Jason Brunetti opened a second location of their Pizzetteria Brunetti in the West Village in September 2013. Photographer David Benthal was there to capture a good time.
Things have evolved, restaurant choices for Christmas and Christmas Eve are now wide open. Here’s some places for East Enders to take a break from cooking for the holidays.
If summer is the season for working hard in the food and restaurant business, winter is the time when cooks and restaurateurs on both forks test new dishes, menus and promotions.
Get yourself to Greenport and raise a glass to repeal. We wouldn’t have Long Island Wine Country without it.
In a nod to the wealth of high-quality wine, beer and spirits made on Long Island’s East End, these sessions will feature locally made products, served with a locally sourced signature tasting menu prepared by the inn’s executive chef Richard Kanowsky.
Participating wineries and breweries will pour their wares to go with the chefs’ creations.