In Sag Harbor, Lulu Kitchen & Bar Debuts with Signs of a White-Hot Future
The restaurant’s massive wood-burning oven is, rightfully, the star of the show.
Restaurants
In Sag Harbor, Page Sets a New Standard for Food Sourcing
An aquaponic farm grows in the basement of this Main Street restaurant.
In Southampton, Sant Ambroeus Brightens Up This Winter With a New Prix Fixe Menu
For Italian favorites prepared impeccably, you only need to go as far as Southampton.
In Greenport, American Beech Offers a Master Class in the Art of Restraint
Add the Mac & Cheese at American Beech to your list of reasons you love Greenport.
Authentic Eats, Long Island Streets: A Taste of Texas in Sagaponack
Authenticity is king at Townline BBQ.
All Good at Tutto il Giorno
A taste of the Amalfi Coast in Southampton.
Kerriann Eats: International Flavors in Montauk
At Montauk’s Gulf Coast Kitchen, a taste of the Gulf Coast—and beyond—at the easternmost tip of Long Island.
Marie Eiffel Market: Pastries and Paris on Shelter Island
For 12 hours a day, seven days a week, residents of the rock can find good food at Marie Eiffel Market.
Jean-Georges Vongerichten at Topping Rose House
A big French name takes over a corner in Bridgehampton.
Arbor: Montauk’s Latest for Rosé and a Laid-Back Vibe
The French Riviera comes to Montauk in the shape of Arbor restaurant.
The Golden Pear Café Now Serving Dinner and More
The Golden Pear Café, the Hamptons favorite café, has begun serving dinner at its Southampton location, and will be serving dinner at the Bridgehampton…
RECIPE: Chef Marco Barrila’s Short Rib Pappardelle
At Manna in Water Mill, the short rib pappardelle comes straight from heaven (or Chef Marco Barilla’s kitchen, which is basically the same thing). Don’t be discouraged by the ingredient list!
