Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week.
Remember the legendary squid and wine dinner from earlier this spring? Get ready for Act 2: an all-duck, red wine dinner going down at Almond Restaurant in Bridgehampton this Thursday.
The village’s celebration starts of with a locally sourced and foraged dinner at First and South. It begins promptly at 7 p.m. and has six courses. For a wine pairing dinner the cost is $85; all the wines are local. A Greenport Harbor beer-paired dinner is $70.Dinner only is $60.
East Main Street in Riverhead continues is evolution as a dining destination with the opening of Vines & Hops.
Long Island Restaurant Week kicks off on Sunday. Participating restaurants will offer a three-course prix fixe for $27.95 all night, every night they are open except Saturday when the menu will only be offered until 7 p.m.
From school gardens to snails, and from screw caps to stouts, a passion for food and drink is what unites this community.
Bell & Anchor, the fish-focused restaurant tucked away on Noyac Road, inspires nostalgia. This winter, that careful marriage of tradition and innovation will take a new form.
The joy of dining in a farm field under a big moon.
How a scallop delivery answered an age-old question.
Long Island’s busiest restaurateur keeps on truckin’.
A Scandinavian tradition takes root in Orient.
In our Fall Issue, Brian Halweil wrote about the new machines pressed into service at Bell & Anchor that will make brunch there even better than it was before. Here are some of our other favorites.