Where We’re Eating: July 23, 2014

It’s certainly feeling like midsummer these days—a little sticky, a little muggy, a little slower and, some nights, too hot to cook. When that’s the eminent feeling (similar, we think, to the feeling that okays Birkenstocks as evening-wear in the summer), Edible’s editors like to leave the cooking to someone else. Here’s where we’re eating right now.

Throwback Thursday: Going Back to Greenport

Don’t let the somber scene outside your window fool you; summer is fewer than ten days away! And what better way to celebrate the season’s coming arrival than to throwback to the sunny days of 2006, when our Spring issue featured a look into Greenport’s buzzing restaurant scene? Nothing says summer like Greenport.