Any serious seafood fan would rather be gutted and filleted than serve anything non-local/not-so-fresh, so here’s the catch of the day according to Colin Mather, fishmonger-with-a-following and owner of the Seafood Shop in Wainscott.
We may still be waiting for our first asparagus and peas, but there is spring seafood aplenty coming out of our local waters. Here is some visual inspiration for what to look for at your favorite seafood shop.
Bell & Anchor, the fish-focused restaurant tucked away on Noyac Road, inspires nostalgia. This winter, that careful marriage of tradition and innovation will take a new form.
How a scallop delivery answered an age-old question.
’Tis the season of pendulous muskmelons, bruise-prone tomatoes, over-ripe plums. These sun-soaked treasures are never sweeter or juicier than now, when farmers pull them from sun-soaked fields that prod plants to swell fruit.
One of the most storied restaurants in the Shinnecock Canal is Brewster’s Seafood Market and Restaurant on the west side.
Is 2013 a banner year for fishing on the East End?