I’ll tell you what we were eating. We were eating cream cheese and canned stuff and leftovers.
Spend the morning learning to bake in Love’s kitchen.
A feast foretold a lifetime to come.
Nothing is left to chance in this recipe.
Oh god. Oh god. #tomato #tomatoes10lbs10weeks @invinciblesummerfarms I'll soon be having my first cucumber tomato. A photo posted by Eileen M. Duffy (@cellarette) on…
As Lieb Cellars’ Russell Hearn goes food shopping locally, he sets a place at the table for the producers.
It starts with a trip to the grocery store, hungry and tired children in tow and the constant struggle to get them to…
You’ll never guess which one got the most votes! (You probably will.)
Where There’s Smoke There’s Competition: the 2014 Shelter Island Whole Hog Invitational.
Imagine a Neapolitan thin crust style pizza that is perfectly soft and crisp, lightly charred, with a nice smoky flavor that cooks in a flash right on your grill.
Here is another meal from our farm stand collaboration this summer with Edible. A quick reminder on how this works. Edible scours the amazing local farms and farmers markets for produce and drops it off for Dan and me at feedfeed as well as to other cooks in the feedfeed community.
“We were blown away with all of the amazing entries to our ‘Inspired by feedfeed’ contest,” says Julie Resnick, who with her husband, Dan,…