What the Hell Were We Eating 1975?
I’ll tell you what we were eating. We were eating cream cheese and canned stuff and leftovers.
Home Cooks
RECIPE: So Much Better Than Supermarket Challah
Spend the morning learning to bake in Love’s kitchen.
HOLIDAY MEMORY: The Thanksgiving Friends Became Family
A feast foretold a lifetime to come.
David Rosengarten’s Ultimate BLT
Nothing is left to chance in this recipe.
Week 2: 10 Pounds of Tomatoes
View this post on Instagram Oh god. Oh god. #tomato #tomatoes10lbs10weeks @invinciblesummerfarms I'll soon be having my first cucumber tomato. A post shared by…
Our Dinner with Russell
As Lieb Cellars’ Russell Hearn goes food shopping locally, he sets a place at the table for the producers.
Nutritionist Stefanie Sacks Speaks at TEDxManhattan
It starts with a trip to the grocery store, hungry and tired children in tow and the constant struggle to get them to…
What Summer Food Do You Miss Most?
You’ll never guess which one got the most votes! (You probably will.)
Some Pig! Barbecue on Shelter Island
Where There’s Smoke There’s Competition: the 2014 Shelter Island Whole Hog Invitational.
Grilled Pizza: Thinking Outside the Bun
Imagine a Neapolitan thin crust style pizza that is perfectly soft and crisp, lightly charred, with a nice smoky flavor that cooks in a flash right on your grill.
Farm Stand Collab: Feedfeed and Grilled Turnips
Here is another meal from our farm stand collaboration this summer with Edible. A quick reminder on how this works. Edible scours the amazing local farms and farmers markets for produce and drops it off for Dan and me at feedfeed as well as to other cooks in the feedfeed community.
Winner Chosen in Feedfeed Instagram Contest
“We were blown away with all of the amazing entries to our ‘Inspired by feedfeed’ contest,” says Julie Resnick, who with her husband, Dan,…
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