foodTALK: Carissa Waechter and Katie Baldwin
Watch Steve Haweeli interview the wheat bread connection of the East End with Carissa Waechter and Katie Baldwin.
Baker
Long Islander Rachel Cronemeyer New Pastry Chef for Nick & Toni’s
Rachel Cronemeyer is the new pastry chef of Honest Man Restaurants, which includes Nick & Toni’s, Rowdy Hall, La Fondita, Townline BBQ, Nick & Toni’s Café and Honest Catering.
Baker, Eat, Fall 2013, Farmers, Farms, Foodshed, Notable Edibles, Online Magazine, People, Producers
Carissa’s Breads
She is the only baker to mill her own flour from locally grown wheat on Long Island, effectively, separating the wheat from the chaff.
Bake, Baker, Bakery, Department of Good Neighbors, Eat, Fall 2013, Online Magazine, People, Places, Techniques
Houseman Proud
A Scandinavian tradition takes root in Orient.
Clampie Turnover and Other Seasonal Seafood Recipes
The local clampie turnovers that showed up at Breadzilla just after the New Year are an excellent reminder that winter is the season of seafood. It will be months before we get our first sweet taste of strawberries, but as fishmonger know, the colder the water, the better the fish.
