“Greenport has grown over the years with us,” Chef Schwartz says of the bustling town. He believes that it is on its way to becoming a year-round destination.
Chef Pépin will be honored at this year’s Hayground Chefs Dinner on Sunday, July 29, at Jeff’s Kitchen at Hayground School.
Don’t want to spend Thanksgiving at the stove? You no longer have to.
Hamptons Aristocrat is making it even easier to ease into the weekend.
As we eagerly await East by Northeast’s reopening, we take a journey back into the kitchen of Montauk’s best chef.
The sky’s the limit at the caterer’s new location on Butter Lane.
A master class in profile-writing—on a chef who’s a master himself.
Cavaniola’s caters hundreds of events each year for others. On September 22, they threw a once-in-a-lifetime wedding for themselves.
Watch Steve Haweeli interview friend-of-Edible Colin Ambrose, the chef-owner of Estia’s, and Laura Donnelly of the East Hampton Star.
Watch Steve Haweeli interview the husband and wife team behind Art of Eating Catering & Event Planning, Chef Cheryl Stair and John Kowalenko.
Watch Steve Haweeli interview the wheat bread connection of the East End with Carissa Waechter and Katie Baldwin.
It wasn’t exactly a pulpit but George Gounelas, manager of the Old Stove Pub in Sagaponack, took the reins of the East End Chefs…