Snappers: Eat or Be Eaten
The author teaches his son to get the blues.
Eat
D.I.Y., Eat, Foodshed, Gardens, High Summer 2013, Home Cooks, In the Kitchen With, Online Magazine, People, Slow Food East End
Tom, Mary and Lana Morgan
The Slowest Food on the East End.
Great Food Truck Derby 2013
The second annual Great Food Truck Derby will be rolling onto the grounds of the Hayground School in Bridgehampton on August 9. Snag yours now.
Dirt Lot Dinners at Ditch Plains
The daytime vibe is pure Ditch Plains, surfers, bikinis, a jammed parking lot with some customers without an East Hampton parking sticker walking two miles from Montauk.
Weigh in on Our Spring Cover
What would you like to see on the cover of our next issue?
Clampie Turnover and Other Seasonal Seafood Recipes
The local clampie turnovers that showed up at Breadzilla just after the New Year are an excellent reminder that winter is the season of seafood. It will be months before we get our first sweet taste of strawberries, but as fishmonger know, the colder the water, the better the fish.
Long Island Inspires my Winning Cassoulet
What kind of foodies were we, not to know the most coveted dish from the south of France? • Photograph by Laura Luciano
With Harvest Plentiful, Wainscott Seafood Shop Dishes Scallop Chowder for the First Time in Decades
Bay scallops are so sweet, delicate and indulgent (in recent years, a pound went for 30 bucks) that I usually eat them raw. But with a robust scallops harvest–and prices trending under 20 bucks per pound–the Seafood Shop in Wainscott is making pots of scallop chowder for the first time in 15 years.
You See a Pig Tattoo and All of a Sudden Everything’s Right with the World
Food tattoos sometime refresh.
The Awesome Economics of a Montauk Beach Club Membership
Recently, when considering our family staycation budget, we decided to invest in a membership at No. 50, the club at the Montauk Beach House. We thought it was a splurge, but then we began to calculate the awesome economics of the South Beach-esque club feel, beach-side parking, pool-side work space, and ice coffee from Stumptown.
The Restaurant Book and Six Other Tricks for Dining Out With Kids
On some recent Gotham staycations, we splurged and took the kids out to dinner, and I almost immediately regretted it. Not more than a…
