Farmers Market Shopping List Inspiration from Sag Harbor
Just before the July 4th holiday, when our photo editor Lindsay Morris sent me this slideshow of images from the Sag Harbor Farmers Market,…
Eat Drink Local Week
What Up, Upstate! Eat Drink Local Deals in Buffalo, Finger Lakes and Hudson Valley
While we’ve been singing the praises of our Eat Drink Local restaurant partners in the big city–offering special menus through tomorrow, June 30–this weeklong food chain celebration is actually a much bigger affair. Farmers, winemakers, brewers and other food and…
Eat Drink Local Week, Farms & Foodshed, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Case for Oysters, Our Sixth Ingredient of the Week
What more could be said about oysters, and why they are the perfect Ingredient of the Week? For New Yorkers, the case for slurping Crassostrea virginica—not just during Eat Drink Local week, but year round–is historical, economic, ecological, cultural, as…
Tasty Pics from Fun-for-All-Ages Beer and BBQ Bash at Townline in Sagaponack
It turns out that Sunday afternoon is a good time to get your grub on family-style. Especially when it’s Eat Drink Local week; you’ve…
Eat Drink Local Week, Farms & Foodshed, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Fifth Ingredient of the Week is… Local Lamb
When we were selecting our seven ingredients to celebrate each day of Eat Drink Local Week, we wanted a mix of the hyper-seasonal (peas, green garlic, rhubarb) along with a few up-and coming locally produced foodstuffs we felt needed…
Eating with Clio: Why Tina Fey Would Approve of the Oink Tattoo in Honor of EDL
Forgive me, Tina Fey–whose “The Mother’s Prayer for Its Daughter” in Bossypants* begins with “First, Lord: No tattoos.” But, as a proud father, I…
Eat Drink Local Week, Farms & Foodshed, Food & Dining, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
The Fourth Eat Drink Local Ingredient of the Week: Rhubarb
Like the tomato, rhubarb has a bit of federal legislation behind its lore: The perfectly pink-to-pale green part we eat is the celery-like stem of a perennial plant, which scientifically speaking puts it squarely in the vegetable camp. But…
Eat Drink Local Week, Farms & Foodshed, Products We Love, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
Our Third Eat Drink Local Ingredient of the Week: Green Garlic
Cherries and chevre? You can keep em. Don’t get me wrong – I love just about every single ingredient at the farmers market year round, and go into a real-food reverie this time of year, eating myself sick on sugar…
Eat Drink Local Week, Farms & Foodshed, Syndicate EB, Syndicate EEE, The 2011 Ingredients of the Week
Those Sweet, Sweet Peas, Our Second Celebrated Ingredient of Eat Drink Local Week
If you’re looking for the lowest toil-to-taste ratio in your early summer produce, sweet truly in season peas are maybe not at the top of your list. Though not as much of a chore to prep as favas —…
Check Out Our Eat Drink Local Week Deals on Il Lab Ice Cream, Murray’s Cheese, Orwasher’s Bread & More
Restaurants and farm stands aren’t the only places to celebrate Eat Drink Local Week: From gelato to shaved ice, bread to cheese, our EDLW Business Partners have some special offers to extend to shoppers for the duration of the Week.…
Brooklyn Guide to Eat Drink Local Week
Today marks the start of Eat Drink Local Week, seven days of parties and restaurant specials designed to show off the best of our foodshed. Uptown and downtown Manhattan, all the way out to the East End of Long Island, and…
Downtown Manhattan Dining Guide to Eat Drink Local Week
Today marks the start of Eat Drink Local Week, seven days of parties and restaurant specials designed to show off the best of our foodshed. Uptown, downtown, in north and south Brooklyn and all the way out to the East End…
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